You may also like
Categories:
buttermilk light mayonnaise parsley fresh chives cider vinegar clove garlic salt ground black pepper
Viewed: 30 - Published at: 6 years agoIngredients
- 1/2 c. buttermilk
- 1/2 c. light mayonnaise
- 2 tbsp. chopped fresh parsley leaves
- 2 tbsp. chopped fresh chives
- 1 tbsp. cider vinegar
- 1 clove garlic
- 1/4 tsp. salt
- 1/4 tsp. coarsely ground black pepper
Method
- Combine all ingredients and mix dressing in a small bowl with a whisk or fork.
- Or combine ingredients in a jar with a tight-fitting lid and shake to blend.
- If not using right away, cover and refrigerate up to 3 days.Nutritional information is based on a 2-tablespoon serving.
