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Ingredients
- 3 Potatoes
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1 tsp Dried basil or parsley
Method
- Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily.
- Unwrap the potatoes and let them cool down.
- Remove any eyes, and cut into 6 to 8 wedges each.
- Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown.
- Turn them to brown on all sides.
- When the wedges are browned all over, season with salt and dried basil.
- Shake the pan to distribute the seasonings evenly, then turn off the heat.
- Transfer to serving plates.
- These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken.
