You may also like
Categories:Viewed: 93 - Published at: 5 years ago
Ingredients
- 1 large can V-8 juice
- 5 chicken bouillon cubes
- 4 c. water
- 1 medium onion
- 1 pkg. each frozen broccoli cuts, cauliflower, green beans and chopped spinach
- 1 pkg. fresh carrots, cut into chunks
- 1/2 c. chopped parsley
Method
- To a large saucepan, add juice, water and bouillon cubes. Make it come to a boil and add chopped onion.
- Cook for about 5 minutes.
- Add all the vegetables and the parsley.
- Cook until vegetables are at desired consistency.
- Serve with rice, pasta or with crackers.
