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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 110 grams Cake flour
- 60 grams Fresh okara
- 2 tbsp Coconut milk (or milk)
- 2 tsp Baking powder
- 1 Egg
- 50 grams Fruit-based sweetener (I used Lakanka brand) or sugar
- 1 Milk or water (adjust according to moisture content of okara)
- 1 Powdered sugar to taste
Method
- Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together.
- You can also do this in a bowl.
- Whatever you like.
- If the dough is too dry, adjust with water or milk.
- It should be elastic and easy to shape.
- Forming into your desired shapes will depend on the moisture.
- This time, let's make a doughnut shape with a hole in it.
- Bake in an oven heated to 190 degrees C for about 15-20 minutes.
- It's done!
- Sprinkle with powdered sugar as desired.
