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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 1 1/2 lb. hamburger meat
- 3 Tbsp. flour
- 1 can French onion soup
- salt and pepper
- submarine buns
- cheese
Method
- Brown meat and add flour.
- Stir in onion soup, salt and pepper.
- Mix.
- Simmer.
- Cut off tops of buns and scoop bread out of bottoms.
- Spoon in meat.
- (Can top with pickle relish.)
- Top with cheese.
- Put on bread top; wrap in foil.
- Bake until hot at 375°.