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Ingredients
- 2/3 c. vegetable oil
- 1/3 c. milk
- 2 c. flour
- 1/2 to 1 tsp. salt
Method
- Mix the salt and flour together.
- Make a well and pour in the milk and oil.
- Mix into a ball with as little handling as possible; roll out thin between 2 sheets of waxed paper.
- This will make a double crust pie.
- Very flaky.