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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 1 (6 lb.) loin of pork
- 2 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 2 cloves garlic, minced
- 2 Tbsp. olive oil
- 2 1/2 c. dry sherry
- 1 Tbsp. flour
- 1/2 c. beef broth
- 2 Tbsp. minced parsley
Method
- Have your butcher cut through the bones in back to ease separating chops.
- Have him trim all visible fat (he won't!).
- Trim away all fat possible.
- Rub the loin with salt, pepper and garlic. Season for two hours at room temperature if you will.
- Heat oil in large pan and brown pork on all sides.
- Pour off fat and add sherry.
- Cover tightly and bake at 350° for 2 1/2 hours.
