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Ingredients
- 1 stick butter
- 2 lobster tails (6 oz. and up), defrosted
- oil for greasing grill
Method
- Cut bottom of lobster to the shell, but not all the way through.
- Cut all membrane from under lobster and discard.
- Break shell so lobster can butterfly, but not completely in half.
- Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
- Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
- Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
- Lobster is cooked when meat turns opaque.
