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fresh lobster green onions butter salt pepper eggs tomato paste cream nutmeg sherry Gruyere cheese pastry shell
Viewed: 14 - Published at: 8 years agoIngredients
- 1 1/2 c. fresh lobster
- 1/2 c. minced green onions
- 2 tbsp. butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 Large eggs
- 1 tbsp. tomato paste
- 2 c. medium cream
- 1/4 teaspoon nutmeg
- 2 tbsp. sherry
- 4 tbsp. shredded Gruyere cheese
- 1 (10 inch) pie pastry shell
Method
- Saute/fry onions 2 min in the butter, add in salt and pepper.
- Break up lobster meat into small chunks and mix with onions.
- Let sit.
- Beat the Large eggs and fold in the tomato paste.
- Scald the cream.
- Add in nutmeg, and pour it over the Large eggs.
- Add in the wine and the cheese.
- Bake the Pastry Shell 8 min at 400 degrees; then arrange the lobster meat on the shell and pour the cream mix over it.
- Bake at 350 degrees about 30 to 40 min or possibly till the filling is set to the liking.
- (Michelle Trueman's Grandmom) Grade 2
