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Categories:
lobsters Maine corn red potatoes white onions beer garlic bay leaves Bay seasoning ribeye steak butter lemon
Viewed: 45 - Published at: 3 years agoIngredients
- 2 pounds lobsters Maine
- 2 ears corn
- 12 small red potatoes
- 12 white onions Pearl
- 1 can beer
- 2 cloves garlic
- 3 bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 1/2 pounds ribeye steak or your favorite cut
- 1 stick butter
- 1 lemon
Method
- Place lobsters in large pot, (remove the rubber bands and yes they can bite you). BBQ steaks while cooking lobsters.
- Add corn cut into thirds with husks left on then add onions, potatoes and pour beer into pot.
- Add spices and herbs cover and steam for 12 to 16 min. until lobsters turn bright red.
- Remove lobsters and serve with veggies, steak and serve with plenty of melted butter, garnish with lemons. A green salad and fresh bread are nice additions.
