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Ingredients
- 1 egg
- 1/2 lb. margarine
- 1/2 lb. grated sharp Cheddar cheese*
- garlic powder to taste (I use 3/4 tsp.)
- 1 loaf very thin sliced Pepperidge Farm white bread
Method
- Roll out white bread.
- Spread with Cheez Whiz.
- Add asparagus spear.
- Roll up in bread.
- Brush with butter.
- Cut into 1-inch squares.
- Bake in broiler until brown.