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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 23 cup butter
- 23 cup flour
- 7 cups milk
- 12 slices bacon
- 1 cup sour cream
- 34 teaspoon salt
- 12 teaspoon pepper
- 4 large potatoes, baked, cooled, peeled, cubed
- 4 green onions, chopped
- 1 14 cups cheddar cheese, shredded
Method
- In Dutch oven melt butter and stir in flour SLOWLY until smooth.
- Gradually add milk, stir constantly until thick.
- Add potatoes and onions.
- Bring to boil, stir, reduce heat.
- Simmer 10 minutes.
- Add remaining ingredients.
- Stir until cheese is melted.
- N/A.
