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Categories:Viewed: 86 - Published at: 4 years ago
Ingredients
- 1/4 c. flour
- 1/4 tsp. pepper
- 2 Tbsp. cooking oil
- 4 oz. sliced mushrooms
- 2 Tbsp. minced onion
- 1/2 tsp. ground marjoram
- 1/2 c. beef or mushroom bouillon
- 1 tsp. salt
- 1 lb. sliced beef liver, cut into 1/4-inch strips
- 1/2 c. sliced celery
- 1 clove garlic, minced
- 2 Tbsp. snipped parsley
Method
- Combine flour, salt and pepper. Dredge liver strips and brown lightly and quickly in hot oil. Remove liver strips.
- Pour off drippings. Add celery, onion, garlic and marjoram to frying pan and stir-fry 2 to 3 minutes before adding bouillon.
- Bring to a simmer and add mushrooms and liver strips to pan.
- Cook, stirring, about 3 minutes.
- Add parsley last.
- Makes 4 servings.
