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Categories:Viewed: 81 - Published at: 9 years ago
Ingredients
- 2 pounds beef liver
- 2 cups flour, all-purpose
- 1 teaspoon black pepper
- 2 cups milk
- 1/2 pound bacon
- 2 large onions
- 2 tablespoons canola oil
- 2 tablespoons cornstarch
- 1 pinch basil
- 1 pinch thyme
Method
- Cut liver into desired thinkness.
- Soak liver in milk for a day in the refrigerator.
- Fry bacon and onions in the oil and set aside.
- Dredge liver through the flour, salt and pepper mix.
- Fry liver on a heavy skillet until slightly pink in the middle (medium).
- Remove liver and set aside.
- Mix cornflour and cold water and pour into skillet while off the heat and make gravy in the normal manner, adding basil plus thyme.
- Add liver, bacon and onions to the gravy and simmer for 15 minutes.
- Serve.
