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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 1/2 lb. ground fully cooked ham
- 1/2 lb. ground pork
- 1 (15 1/2 oz.) can pineapple chunks, drained (reserve syrup)
- 1/2 c. soft bread crumbs
- 2 eggs, beaten
- 1/3 c. chopped onion
- 1 Tbsp. snipped parsley
- 1/3 c. packed brown sugar
- 2 Tbsp. lemon juice
- 1 Tbsp. prepared mustard
Method
- Heat oven to 350°. Mix ham, pork, 1/2 cup of reserved pineapple syrup, bread crumbs, eggs, onion and parsley.
- Divide mixture into 6 parts; shape into loaves. Place in ungreased rectangular dish, 13 x 9 x 2-inches. Top each with 3 pineapple chunks, pressing lightly into loaves.
