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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 13 cup butter or 13 cup margarine
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) packageof shredded Mexican blend cheese ("or" your favorite spicey cheese)
- 1 (2 ounce) jar diced pimentos, drained
- 1 (4 1/2 ounce) canof chopped green chilies, drained
- 2 tablespoons chopped pickled jalapeno peppers
- 12 teaspoon salt
- 2 lbs baking potatoes, pealed and thinly sliced
Method
- A 2 quart Pyrex is recommended.
- Melt butter in a medium pan over low heat.
- Add flour, whisking until smooth.
- Cook 1 minute.
- Gradually add milk and cook until smooth (whisking constantly until slighly thickened).
- Stir in 1& 1/2 cups cheese.
- Remove from heat and stir until cheese melts.
- Add pimiento, green chiles, jalapeno, salt and stir well.
- Place half of potato slices in a lightly greased 2 quart baking dish.
- Top with half of cheese mixture and repeat layers.
- Bake COVERED at 350 for 20 minutes.
- uncover and bake for 40 more minutes.
- Sprinkle with remaining cheese and heat until the cheese melts and is lightly brown on top!
- Enjoy something different (unless someone already posted it, I looked but may have missed it!
- ).
