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Categories:Viewed: 5 - Published at: 3 years ago
Ingredients
- pastry dough, for one 9 inch pie
- 10 ounces chopped spinach, cooked (and squeezed "dry")
- 12 cup ham, diced
- 4 eggs
- 1 cup evaporated milk
- 1 cup half-and-half
- 34 teaspoon salt
- 12 teaspoon white pepper
- 14 teaspoon red cayenne pepper
- 18 teaspoon nutmeg
Method
- 1.
- Prepare pastry.
- Sprinkle cheese, ham, and arrange spinach in pastry-lined pie plate.
- 2.
- Beat eggs slightly, beat in remaining ingredients, except nutmeg.
- 3.
- Pour egg mixture into pie plate and sprinkle nutmeg evenly on top.
- 4.
- Cook, uncovered, at 425 degrees oven for 15 minutes.
- 5.
- Reduce oven temperature to 300 degrees.
- Cook uncovered until knife inserted halfway between center and edge comes out clean, about 30 minutes longer.
- 6.
- Let stand 10 minutes before cutting.
