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Categories:
linguine shelled shrimp olive oil clove garlic parsley salt tomatoes tomato puree oregano basil pepper
Viewed: 54 - Published at: 5 years agoIngredients
- 1 lb. linguine
- 1/2 lb. shelled shrimp
- 1/2 c. olive oil
- 1 clove garlic, chopped
- 1 Tbsp. chopped parsley
- 1/4 tsp. salt
- 1 large can tomatoes
- 1 small can tomato puree
- 1/8 tsp. oregano
- 1/2 tsp. chopped basil
- 1/8 tsp. pepper
Method
- Cook linguine 10 to 12 minutes.
- Drain.
- Brown shrimp, garlic and parsley in oil over gentle fire for 10 minutes.
- Add salt, pepper, tomatoes and tomato puree.
- Simmer 1 hour.
- Add oregano and basil.
- Cook 5 minutes.
- Pour shrimp sauce over linguine.
- Serves 4.