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Categories:Viewed: 75 - Published at: 5 years ago
Ingredients
- 1 cup shredded part-skim mozzarella cheese, divided
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- Marinara or spaghetti sauce, warmed
Method
- In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
- Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.
