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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1 pork tenderloin, cut in filets
- 1 egg
- saltines, crushed
- salt and pepper
- 2 cans cream of chicken soup
- 2 cans milk
- garlic salt
Method
- Mix saltines with salt and pepper to taste.
- Pound filets to 1/4-inch thickness.
- Dip in beaten egg, then in saltines.
- Let set for 15 minutes.
- Fry in butter until brown.
- Mix together soup, 2 cans milk and garlic salt to taste.
- Put filets in pan and pour sauce over.
- Bake at 325° for 2 hours in oven or on simmer in an electric frypan.
- Serve with rice or noodles.
