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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. peanut butter
- 1 can Reddi-Wip (for topping)
- graham cracker crumb tart shells
- 1 c. granulated sugar (super fine)
- 1 c. whipping cream
- shaved chocolate or chocolate sprinkles
Method
- Soften cream cheese at room temperature for about 2 hours. Beat softened cream cheese and sugar; mix in peanut butter.
- Whip cream until very stiff and fold into other ingredients carefully, a little at a time.
- Chill.
- Spoon into individual graham cracker crusts and top with Reddi-Wip at serving time.
- Garnish with shaved chocolate or chocolate sprinkles, if desired.
- This recipe does 6 individual crusts nicely.
