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Categories:
green pepper onion garlic okra shrimp vegetable oil long grain white rice chicken stock ground pepper cayenne pepper
Viewed: 48 - Published at: 8 years agoIngredients
- 1/4 cup green pepper, diced
- 1/4 cup onion, diced
- 2 garlic cloves, minced
- 1 lb okra, tipped and topped, cut into 1/4 slices
- 1 lb shrimp, peeled
- 3 tablespoons vegetable oil
- 1 cup long grain white rice
- 2 cups chicken stock
- ground pepper
- cayenne pepper
Method
- Saute onion and pepper about 5 minutes in vegetable oil, until soft. Add garlic, for 2 minutes.
- Add rice, stir until coated and cook 3 to 4 minutes.
- Add the rest of the ingredients except shrimp, bring to a boil, then simmer at low, covered, for about 20 minutes. Liquid should be absorbed.
- taste for seasoning, add shrimp and cook a further 5 minutes until pink.
