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Categories:
boiling water fennel seed cumin seeds caraway seed cracked wheat butter molasses orange zest baking soda rye flour bread flour active dry yeast gluten flour powdered buttermilk
Viewed: 42 - Published at: 7 years agoIngredients
- 1 1/3 cups boiling water
- 1 teaspoon fennel seed
- 1 teaspoon cumin seeds
- 1 teaspoon caraway seed
- 1/4 cup cracked wheat
- 2 1/4 tablespoons butter
- 2 1/4 tablespoons molasses
- 1 tablespoon orange zest
- 1/4 teaspoon baking soda
- 1 1/2 cups rye flour
- 1 1/2 cups bread flour
- 2 teaspoons active dry yeast
- 2 teaspoons gluten flour
- 3 tablespoons powdered buttermilk
Method
- Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
- Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.
