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Ingredients
- 2 (3 ounce) packages lime Jell-O gelatin
- 1 (8 ounce) package cream cheese
- 1 (20 ounce) can crushed pineapple
- 1/2 cup pecans, broken
Method
- Dissolve Jello in 1 Cup hot water.
- Break up cheese in hot Jello.
- Pour the cheese and Jello mixture into blender, blending until smooth.
- Add 1 1/2 Cups cold water, blend til smooth.
- Pour into 8" square Pyrex dish.
- Then add un-drained crushed pineapple.
- Add pecans.
- Cover with plastic wrap while chilling in the refrigerator.
