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Categories:
fresh cilantro pepper lime juice olive oil garlic fresh gingerroot lime zest salt ground cumin chicken
Viewed: 84 - Published at: 5 months agoIngredients
- 1/3 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1-1/2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons grated lime zest
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1-1/2 pounds chicken tenderloins
Method
- Preheat oven to 375°. In a large bowl, mix the first nine ingredients. Add chicken; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until chicken is no longer pink.
