Lime Cheesecake Best Ice Cream I Ever Had - milk

Method

• 1.
• In a saucepan, heat the evaporated milk, coconut milk powder, salt, and half the sugar.
• 2.
• Meanwhile, mix the egg yolks with the other half of the sugar.
• 3.
• Add the yolk/sugar mixture to the pan, whisk well.
• 4.
• Bring up to 175 degrees, promptly remove from heat.
• 5.
• Add agar and goat cheese, whisk well, letting the cheese melt into the custard.
• 6.
• Add juice and zest of lime, whisk, let cool on countertop.
• Refrigerate for at least3 hours to let the flavors mingle.
• 7.
• Process according to ice cream maker specs.