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Ingredients
- 250g butter
- 1 cup caster sugar
- 4 eggs
- 300mL sour cream
- 2 1/2 cups self-raising flour
- 2 cups stewed lilli pillis
- 4 pears, peeled and chopped (not cooked)
Method
Cream butter and sugar, add eggs and beat. Add sour cream and beat, add fruit alternately with flour. Don't overbeat. Bake in oven 170-180C until it comes away from the tin.
To serve
Serve with lime curd, cream and lime zest.
