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Categories:Viewed: 96 - Published at: 5 years ago
Ingredients
- 1 whole Pre-made Shortbread Pie Crust (I Used Store Bought)
- 1-1/2 cup Egg Beaters
- 3/4 cups Lemon Juice
- 1 cup Sweetener Of Choice
- 1 teaspoon Lemon Zest
- 1 Tablespoon Flour
- 1 Tablespoon Powdered Sugar
Method
- 1. Preheat oven to 375F. Spray a 9x13 baking pan with non-stick cooking spray.
- 2. Break apart the shortbread pie crust, and put the pieces into the baking pan. Work the shortbread crust in between your hands, and press it down to re-form it to fit your 9x13 pan.
- 3. Bake crust in pre-heated oven for 8 minutes, and then remove it from oven.
- 4. While crust is baking, whisk together the Egg Beaters and lemon juice in a medium bowl (or large measuring cup).
- 5. Add sweetener, lemon zest, and flour, and continue to whisk until everything is well combined.
- 6. Pour lemon bar filling over the warm shortbread crust, and return to oven. Bake for an additional 20 minutes, or until filling is set. (Note: don't touch the mixture when it comes out of the oven -it will leave a finger print!)
- 7. Let bars cool completely in pan, and cut into 9 equal sized bars. Dust with powdered sugar if desired!
