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Ingredients
- 12 eggs
- 1 qt. milk
- 1 tsp. salt
- 1/4 c. sugar
- 1/4 lb. butter, melted
- 3 Tbsp. flour
- 1 c. fine noodles, cooked and drained
Method
- Grease a 9 x 13-inch pan.
- Place cooked noodles in pan covering bottom of pan.
- Beat eggs and add balance of ingredients. Slowly pour into pan over noodles which should not float.
- Place in preheated 400° oven. Bake 1 hour.