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Categories:
yellow cake sugar vegetable oil water nonfat yogurt egg substitute lemon juice poppy seeds vegetable cooking spray Lemon Glaze
Viewed: 77 - Published at: 4 years agoIngredients
- 1 (18.5 oz.) pkg. 97% fat-free yellow cake mix
- 1/2 c. sugar
- 1/3 c. vegetable oil
- 1/4 c. water
- 1 c. plain nonfat yogurt
- 1 c. egg substitute
- 3 Tbsp. lemon juice
- 2 Tbsp. poppy seeds
- vegetable cooking spray
- Lemon Glaze
Method
- Combine cake mix and sugar in a large mixing bowl; add vegetable oil and next 4 ingredients. Beat at medium speed with an electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; drizzle with Lemon Glaze and cool completely on wire rack. Yield: 24 servings (156 cal--27% from fat per slice. 2.8g protein, 4.7g fat (1.1g saturated), 25.6g carbohydrate, 0.1g fiber, 0.2mg cholesterol, 168mg sodium and 44mg calcium.
