You may also like
Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 2 cups buttermilk
- 1 tablespoon hot sauce
- Salt and freshly ground black pepper
- 1 whole (3 1/2 to 4 pound) chicken, cut into parts
- 4 cups canola oil
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon poultry seasoning
- 1/2 teaspoon cayenne pepper
Method
- Preheat the oven to 400 degrees F.
- In a large bowl mix together the buttermilk, hot sauce and salt and pepper, to taste.
- Add the chicken parts and turn to coat completely.
- Cover and marinate in the refrigerator for 30 minutes to 2 hours.
- In a deep heavy-bottomed skillet, heat the canola oil over medium-high heat to 350 degrees F.
- Put the flour in a shallow baking dish or pie plate, stir in the baking soda, poultry seasoning, cayenne pepper, and salt and pepper, to taste.
- Working in 2 batches, shake off excess buttermilk and put the chicken pieces into flour mixture, coating thoroughly.
- Carefully add them, in batches, to the hot oil and fry until golden brown on the outside and cooked through, about 5 to 7 minutes.
- Remove from oil and drain on a paper lined sheet tray.
- Transfer to a baking sheet with a rack and bake in the oven for 10 to 12 minutes.
- Remove from the oven and transfer to a serving platter to serve.
