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Categories:
chicken breasts sour cream lemon juice Worcestershire sauce celery salt paprika garlic pepper bread crumbs oleo shortening
Viewed: 42 - Published at: a year agoIngredients
- 6-12oz chicken breasts
- 2 c. sour cream
- 1/2 c. lemon juice
- 4 tsp worcestershire sauce
- 4 tsp celery salt
- 2 tsp paprika
- 4 garlic cloves, minced or 1 tsp garlic powder
- 1/2 tsp pepper
- 2 c. bread crumbs
- 1/2 c. oleo
- 1/2 c. shortening
Method
- Cut chicken breasts in half and wipe well with damp paper twoels.
- In lage bowl combine sour cream, worcestshire sauce, celery salt, paprika, garlic and pepper. Add chicken coating well. Cover bowl and and refrigerate overnight (24 hours).
- Preheat oven to 350. Melt shortening and oleo. Remove chicken from bowl and roll in bread crumbs coating evenly. Arrange chicken in a single layer in large shallow baking pan. Spoon half the oil over the chicken and bake uncovered for 45 minutes. Spoon additional oil of chicken and bake add'l 15 minutes.
