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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 1 stick oleo or butter
- 8 oz. cream cheese
- 1 Tbsp. Worcestershire sauce
- 1 bunch green onions, chopped
- 1 lb. crab meat, rinsed and drained
Method
- Melt oleo, on low heat, with onions.
- Add cream cheese and Worcestershire sauce.
- Add crab meat.
- Serve with crackers.