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Categories:Viewed: 3 - Published at: 9 years ago
Ingredients
- 10 cups water
- 6 chicken bouillon cubes
- 1 1/2 cups brown lentils
- 3 carrots, diced
- 2 potatoes, peeled and diced
- 1 red bell pepper, seeded and diced
- 1 1/2 tablespoons cumin
Method
- Put lentils, bullion cubes, and water into a soup pot and bring to a boil. Reduce heat and let simmer for 25 minutes.
- Add to the pot remaining ingredients and let cook for 25 minutes or until vegetables or tender.
- Serve and enjoy!