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Categories:
chicken broth water lentils tomatoes carrots onion celery garlic basil oregano thyme bay leaf parsley vinegar salt
Viewed: 51 - Published at: 5 years agoIngredients
- 5 c. chicken broth (canned)
- 3 c. water
- 1 1/2 c. lentils
- 2 lb. can crushed tomatoes
- 3 carrots, cut up
- 1 onion, chopped
- 1 stalk celery, chopped
- 2 garlic cloves, minced
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/4 tsp. thyme
- 1 bay leaf
- 1/2 c. minced parsley
- 2 Tbsp. vinegar
- salt and pepper
Method
- In a heavy pot combine broth, water, lentils, tomatoes, carrots, onion, celery, garlic, basil, oregano, thyme and bay leaf.
- Bring to boil and simmer covered for two hours.
- Stir in parsley, vinegar and salt and pepper to taste.
- Discard bay leaf. Thin soup, if desired, with water or chicken broth.
