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Categories:Viewed: 125 - Published at: 4 years ago
Ingredients
- 1 cup lentils
- 1/3 cup basmati rice
- 4 4 cups chicken broth or 4 cups vegetable broth
- salt (to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1/4 cup olive oil or 1/4 cup vegetable oil
- 2 large onions, sliced 1/2 inch slivers
Method
- Saute Onions with olive oil(stirring occasionally) until golden brown. Reserve 4 tablespoons of browned onions for garnish.
- Place lentils,water,salt,and black pepper in different saucepan and cook over medium heat for about 20 minutes or until lentils are tender.
- Add to lentils the uncooked rice,browned onions and cumin and mix. Cover and simmer for another 15 minutes or until water is absorbed and rice is tender.
- Place Lentils Rice dish(mujadarah)in serving dish and garnish with 4 tablespoons of browned onions.
- Mujadarah is best when served with Tomato salad. See my recipe for Tomato salad.
