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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 c. lentils
- 4 c. water
- 1 c. bread, cracker crumbs (wheat germ may be used)
- 2 eggs, beaten
- 1/3 to 1/2 c. catsup
- 1/4 to 1/2 tsp. basil, thyme and sage
- 1/2 c. barley
- 1 tsp. salt
- 1 to 3 cloves garlic, diced
- 1 onion
- 3 ribs celery
- 1/2 c. cheese (Cheddar, Muenster or Swiss are good)
Method
- Add lentils and barley to boiling, salted water.
- Allow to boil for a minute, then reduce heat and simmer with lid ajar for about 40 minutes or until most of the water is absorbed.
- Add all of the remaining ingredients and mix well.
- Place mixture in 9 x 5 x 3-inch loaf pan.
- Bake at 350° for 35 minutes.
- Allow to cool 15 to 20 minutes before inverting over a platter to serve.
- Great cold for sandwiches.
