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Categories:Viewed: 74 - Published at: 4 years ago
Ingredients
- 1 deep dish pie shell, baked
- 1 quart strawberry, cleaned
- 1 cup sugar (or 1/3 cup honey and 1/2 c sugar)
- 3 tablespoons cornstarch
- 14 cup water
- 1 teaspoon butter
- 1 cup whipping cream, whipped
Method
- Put 2 cups whole berries in cooked shell.
- Make sauce of 2 cups crushed berries, water, cornstarch and sugar (or sugar/honey mix).
- Cook in saucepan over low heat until thick.
- Add butter and stir well until melted.
- Pour over whole berries in shell and refrigerate.
- Top with whipped cream when ready to serve.
