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Categories:
fish sauce sugar soy sauce oil red onion garlic only red chilies chicken tomato cucumber lemon wedges rice
Viewed: 47 - Published at: 8 years agoIngredients
- 2 teaspoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 2 tablespoons oil mustard seed, or other cooking oil
- 1 red onion thinly sliced
- 2 cloves garlic finely chopped
- 1 stalk lemongrass white part only, finely chopped
- 4 red chilies long, seeded, finely chopped
- 1 1/3 pounds boneless chicken thighs trimmed, thinly sliced
- tomato chopped, to serve
- cucumber chopped, to serve
- lemon wedges to serve
- steamed rice to serve
Method
- In a small bowl, combine fish sauce, sugar, soy sauce and 1 tbsp water. Set aside.
- Heat a wok on high. Add oil and stir-fry onion and garlic for 1 min, until fragrant. Add lemongrass and chili and stir-fry for another 30 secs, until fragrant.
- Add chicken and stir-fry for 2-3 mins, until browned. Stir sauce mixture, add to chicken and stir fry for another 5 mins, until chicken is cooked through and sauce caramelizes slightly.
- Combine tomato and cucumber and season to taste. Serve stir-fried chicken with tomato and cucumbers, lemon wedges and steamed rice.
