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Categories:Viewed: 63 - Published at: 10 years ago
Ingredients
- 1 can (small) frozen lemonade mix (you can use pink or limeade)
- 1 carton Cool Whip
- 1 can Eagle Brand milk (condensed)
- 1 graham cracker pie crust
Method
- Mix thawed lemonade mix with Eagle Brand milk.
- Blend in thawed Cool Whip.
- Pour in graham cracker pie crust.
- Garnish with graham cracker crumbs and slice of lemon, if desired.
- Allow to set in refrigerator until firm.
- Very good, very rich.