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Ingredients
- 1 graham cracker pie crust (large)
- 1 can Eagle Brand milk
- 1 small can frozen lemonade
- 1 large Cool Whip
Method
- Combine Cool Whip and Eagle Brand milk together.
- Beat well. Add lemonade and mix.
- This will become thick.
- Mix well and pour into pie shell.
- Chill well before serving.