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Ingredients
- 3/4 c. cocoa
- 1 c. + 2 Tbsp. margarine
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 c. flour
- 1 c. nuts
Method
- Cream butter and sugar.
- Add rest of ingredients.
- In a 9 x 13-inch Pyrex pan, bake for 30 minutes at 350°.
- Do not let brownies bake too long.
- Take out while still wet looking.