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Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 1 (6 oz.) can lemonade
- 1 (8 oz.) tub Cool Whip
- juice from 1 lemon
- 2 baked pie shells
Method
- Mix together milk and lemonade. Slowly stir in whipped topping, then lemon juice. Blend well. Pour into cooked pie shells and refrigerate.