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Ingredients
- 1 graham cracker crust
- 1 small can frozen lemonade, thawed
- 1 (8 oz.) container whipped topping
- 1 can Eagle Brand milk
Method
- Beat together lemonade, topping and milk until well blended. Pour into crust and refrigerate.
- Sets up in 20 minutes.
- Use limeade or orange-pineappleade in place of lemon.
- Decorate with fruit or whipped topping.