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Ingredients
- Ice
- 2 to 3 ounces chilled prosecco
- 3 lemon wheels
- 1 1/2 ounces limoncello
- 10 mint leaves
Method
- In a cocktail shaker, muddle the lemon wheels with the mint leaves.
- Add ice and the limoncello and shake well.
- Strain into an ice-filled highball glass and top with the prosecco.