Ingredients

  • 1 box each: Rice Chex, Corn Chex and Cheerios cereal or 2 boxes Crispix
  • 1 bag pretzels
  • 1 can salted peanuts
  • 2 sticks margarine
  • 1 1/4 c. cooking oil
  • 6 tsp. Accent
  • 6 tsp. red pepper
  • 6 tsp. Tabasco sauce
  • 6 tsp. garlic powder
  • 6 tsp. Worcestershire sauce

Method

  • Melt margarine and mix all other ingredients, except the cereal.
  • Pour the mixture over the cereal and mix well.
  • Put in double paper bag.
  • Bake at 200° for 1 hour.
  • Turn over and bake for 1/2 hour.
  • Take out and let cool.
  • Great for after school snacks.