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Categories:
soy sauce chicken bouillon garlic chicken breasts cornstarch lemon juice water rice vinegar rice vinegar pineapple carrot bell pepper scallions lemon zest
Viewed: 39 - Published at: 7 years agoIngredients
- 1 tablespoon soy sauce
- 2 tablespoons chicken bouillon
- 1 garlic clove, crushed
- 16 ounces chicken breasts, boneless skinless
- SAUCE
- 2 teaspoons cornstarch
- 2 tablespoons lemon juice
- 1/2 cup water
- 1/4 cup rice vinegar
- 1 tablespoon rice vinegar
- 1 cup pineapple chunk
- 1/2 cup carrot, grated
- 1 bell pepper, cut into 1-1/2 inch squares
- 3 scallions, diced
- 1 teaspoon lemon zest
- 1 cup lettuce, shredded
Method
- Mix soy sauce, bouillon, and garlic together.
- Smear onto chicken so all the chicken gets coated.
- Marinate for 15 minutes .
- Broil chicken, turning once, until done.
- SAUCE:
- While chicken is broiling make the sauce.
- Stir cornstarch into lemon juice, water, and rice vinegar in a sauce pan.
- Add pineapple chunks, carrots, bell pepper, scallions, and lemon zest.
- Cook until sauce is thickened.
- When chicken is broiled, plate; pour sauce over chicken; border with lettuce.
