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Ingredients
- 1 (6 oz.) pkg. lemon sugar-free Jell-O
- 1 small can crushed pineapple, drained
- bananas
- 1 small pkg. sugar-free lemon pudding
- Cool Whip
- chopped pecans
Method
- Mix lemon Jell-O according to package directions.
- When set, mix lemon pudding.
- Slice bananas (crosswise).
- Place over Jell-O mixture.
- Immediately cover with pudding mixture.
- Cover with Cool Whip and chopped pecans.
- Refrigerate.