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Categories:Viewed: 79 - Published at: 10 years ago
Ingredients
- 1 whole Lemon, Zest And Juice (Use A Meyer Lemon If Possible)
- 1/2 cups Unsweetened Applesause
- 1/2 cups Honey (or Substitute Agave)
- 1 teaspoon Pure Vanilla Extract
- 4 Tablespoons Earth Balance Butter Substitute, Melted
- 1/2 cups Pine Nuts, Divided
- 1-1/2 cup Unbleached White Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
Method
- Preheat your oven to 375°.
- Zest the lemon.
- Juice the lemon.
- Mix the lemon juice, zest, applesauce, honey, vanilla and melted Earth Balance in a bowl.
- In a food processor, process 1/4 cup of the pine nuts with 1/4 cup of the flour.
- In a large bowl, mix together the pine nut flour mixture with the remaining flour, about 1/8 cup of the remaining pine nuts, the baking powder, soda and salt.
- Pour the liquid mixture into the dry and stir until everything is well blended.
- Line a muffin tin with 8 papers.
- Scoop the batter into the papers-an ice cream scoop is helpful here.
- Sprinkle the tops with the remaining pine nuts.
- Bake at 375 degrees for about 20 minutes, testing for doneness with a toothpick.
