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graham crackers butter powdered gelatin boiling water cream cheese sugar heavy cream lemon juice lemon zest passionfruits
Viewed: 45 - Published at: 4 years agoIngredients
- 9 oz graham crackers, broken into pieces
- 1/3 cup butter, melted
- 2 tsp powdered gelatin
- 1 tbsp boiling water
- 9 oz cream cheese, at room temperature
- 1/2 cup sugar
- 1/2 cup heavy cream
- 2 tbsp lemon juice
- 2 tsp lemon zest, finely grated
- 3 None passionfruits, pulp
Method
- Lightly grease an 8 inch square cake pan. Line base and sides with parchment paper.
- Process graham crackers in a food processor until crushed. Add butter. Process until combined. Press mixture firmly into base of pan. Chill for 20 minutes.
- In a small bowl, whisk gelatin briskly into 1 tbsp just-boiled water with a fork, until dissolved. Cool slightly.
- In a separate bowl, beat cream cheese and sugar until smooth. Gradually add cream, juice and zest, beating constantly, until smooth. Beat in gelatin mixture.
- Fold in the passionfruit. Pour over graham cracker crust. Chill for 3 hours or overnight, until firm. Cut into squares. Store in an airtight container in the fridge.
